For those of you who are durian fans, my colleague Keshav Sahoo has provided some advice in the care and handling of durians.
- Regarding the odor, the trick is to throw away the outer, spiky layer before it gets too ripe (rotten).
- The seeds (almost three times the size of a cashew) are also excellent roasted.
- You can make an excellent curry out of young, green durians.
I also found durian chips in a store in Thailand. There are salty and sweet varieties and people in Ottawa who have tried them have found them quite tasty.

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